I have always struggled with lunch.
Having worked in retail for far too many years I would often resort to fast food. Home cooked leftovers, or a sandwich, just never got me through the day. I would later learn that it was in large part due to the processed foods/fast food we [I would] eat. Until I changed the way I was eating.
But still today I struggle with lunch. It's a bit of a challenge. I have however, become very good at taking a bag of fruit to work every Monday, [and sometimes some veggies too] so that I can supplement my lunch choices, or if I get hungry between meals I have some healthy choices. Whole fruits and veggies are a great snack.
Today on Pinterest I ran across this article on grown-up lunches, and decided to really give my home grown lunches another shot. Here's the challenge right now: I don't have a kitchen. The shower upstairs flooded the kitchen 2 weeks ago, and we are probably about 2 months away from having a kitchen back. But we have done well with the barbeque, the toaster oven, and most of our eating-out choices have been good. So sometime between now and when I get my kitchen back I will add some of these ideas into the menu mix.
What do you have for lunch?
